Live The Authentic Relais & Châteaux Experience of the Myconian Collection Hotels & Resorts

An association of independent luxury hotels and restaurants.

Three of the Myconian Collection resorts on Mykonos have the prestigious Relais & Châteaux label, which ensures 5+ star service, gourmet gastronomy, luxury design and exceptional accommodation.

Like a cherished anthology of primordial sea poetry, the Myconian Collection harmonizes the essence of the eternal Mykonos soul. At the Myconian family, cuisine and service remain at the very heart of the sense of hospitality, and the long-standing ties to local farmers and fishermen ensures a supply of the freshest seasonal ingredients and organic produce, some of which is also produced on our family land.                                                      

The Myconian Collection is a local family-owned group of ten outstanding luxury hotels on the legendary island of Mykonos, that offers savvy guests a variety of the most fascinating locations, avant-garde spa centers, gourmet restaurants, first-class conference facilities and magnificent wedding venues.

Founded in 1979, each hotel in Myconian Collection, including now three Relais & Châteaux, has its own original personality and style covering a broad range of accommodation types, rates and entertainment options.    

With Myconian Ambassador, Utopia & Korali, the Myconian Collection boasts three Relais & Châteaux luxury hotels. Established in 1954, Relais & Châteaux is an association of more than 550 landmark hotels and restaurants around the globe, operated by independent owners who share a passion and desire for authenticity in their relationships with their clientele.

Relais & Châteaux have identified the Myconian Collection as a benchmark portfolio for luxury hospitality, haute cuisine and service excellence.

Myconian Ambassador Hotel Relais & Châteaux

Truly in a league of its own and created to satisfy even the most demanding guests, the Ambassador effortlessly combines everything one could expect from a Relais & Châteaux property with the very essence of Mykonos.

Built mere steps from the silky sands of Platis Gialos, the Ambassador’s architectural language is one of contemporary chic very much in keeping with the local topography. Interiors draw on clean lines and a sense of fresh sophistication where high design touches meet comfort in accommodations designed to make the very most of the magnificent views of the Aegean.

Days spent at the Ambassador are carefree, tranquil and filled with glorious sunlight. Luxe poolside living lends itself to casual lunches and ice-cool cocktails and sunset aperitifs from George’s Bar.

The Myconian Collection is proud to count three Relais & Châteaux restaurants, which have established a high standard of haute cuisine on the island of Mykonos.

Come night time, one of the island’s finest restaurants, Efisia captivates the senses with stunning dishes served in candlelight.  In tribute to our guiding philosophy, Efisia is named after the Greek word physis (φύσις), the philosophical term for ‘nature’. As one of the top tables on the island, it offers a gourmet menu in the Relais & Châteaux tradition, pairing a culinary experience with luxurious atmosphere.

The Executive Chef, Ilias Maslaris is a true artisan whose creative style of cuisine combines classic culinary traditions with a contemporary sensitivity to the Mediterranean art of cooking. Using only the finest farm-to-table ingredients and the fishermen’s catch of the day, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience that fuses purity and seasonal flavours.

Myconian Korali Hotel Relais & Châteaux

With its unbeatable location above the hills of the historic harbor and its mesmerizing aesthetic, Myconian Korali Relais & Châteaux really does offer the best of both worlds. Overlooking the wondrous island of Delos on the one side and the cascading white buildings of Mykonos Town on the other, this veritable Relais & Châteaux haven allows guests to experience the allure of Mykonos Town.

Effortlessly elegant, the Korali’s white volumes are interspersed with signature yellow and touches of red and orange complemented by hand-picked artwork, resulting in vibrant interiors that exude sophistication. Providing infinite comfort and luxury, expansive rooms and suites open onto shaded balconies sporting oversized pools or Jacuzzis, perfect for taking in the views of the never-ending skies and sea.

The Myconian Collection’s restaurants capture the essence of Relais & Châteaux luxury, harmoniously combining understated elegance, contemporary design, fine cuisine and superb service.

The legendary Relais & Châteaux gastronomic experience is interpreted at Baos Fine Dining with international flair and individual character. Creative gourmet cuisine challenges classic cooking with innovative molecular techniques, while preserving pure form in other dishes, and at all times dedicated to making the most of fresh ingredients which dictates seasonal specials. The subtlest flavours unfold over a series of culinary compositions that are delectable to the eye.

Executive chef Panagiotis Tsoukatos is passionate about the Relais & Châteaux philosophy that marries the art of haute cuisine to the farm-to-table sourcing of the finest seasonal and local ingredients and guides everything that comes of his kitchen.

Myconian Utopia Resort Relais & Châteaux

A Relais & Châteaux treasure of the Myconian Collection that stands out as the quintessence of the island’s sophisticated hospitality.

Designed for the true connoisseurs of Mykonos, the Myconian Utopia Relais & Châteaux seduces its guests from early in the morning all the way into the night.

One temptation seamlessly merges into the next, from luxuriating over breakfast in the morning sun to spending the afternoon on shaded sun loungers and taking dips in the glamorous infinity pool, to enjoying light lunches and cool cocktails that effortlessly go on to become aperitifs to accompany a fiery sunset.

A magic blend of cosmopolitan fun, indulging luxury, authentic finesse, unbounded freedom and warmhearted family hospitality.

As night falls, watch the pool light up, beckoning guests to the first of the night’s many pleasures with a veritable feast for the senses at the Pavilion Relais & Châteaux restaurant, located 300 metres above Elia beach. A refined menu in the true gourmet tradition of Relais & Châteaux is complemented by spectacular sea views and, naturally, an exceptional wine list that includes both international vintages and a selection of rare gems from Greek wineries picked by our expert sommelier. Utopia’s high standards of excellence, luxury and exclusivity can be seen in each and every detail.

The Pavilion Relais & Châteaux restaurant sets the standard for the culinary excellence on Mykonos where the passion of Executive chef Nikos Moroglou can be tasted in everything that comes out of our kitchen.

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