You will experience fine dining at a level you have never seen before in the comfortable, elegant atmosphere of an exclusive resort. Our Executive Chef Thodoris Kyriakidis hand-picks only the freshest and finest local products to create matchless gourmet experiences for the pleasure of our guests, who can enjoy them as part of a romantic candle-lit dinner by the pool. In the background, a marvellous view of a moonlit sea under the light of the sparkling stars adds to the atmosphere.
At Cabbanes, Thodoris takes you on a culinary journey throughout the Mediterranean with inspirations from Italy and France but with the biggest influence coming from Greece. The freshness of the ingredients and their seasonality are key in his food. Thodoris promotes natural authenticity in each dish. That means perfect techniques, great pairings and unpretentious flavours. After all, as he says, “simplicity is not simple”. A deep respect for the ingredients and meticulous attention in preparation result in the culinary masterpieces that have made Cabbanes a firm Mykonos favourite.
There is also an excellent wine list with rare Greek vintages and fine international wines and champagnes that complements this extraordinary culinary experience. Dining at Cabbanes will give you completely new insight into the possibilities of Mediterranean flavours, executed to perfection.
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