Our Beloved Myconian Fine Dining Options

Indulge in the Myconian Collection foodie experience.

The unsurpassed quality of ingredients and the “farm to fork” philosophy transform even the simplest meal at the Myconian Collection’s restaurants into a sophisticated gourmet experience.

Thanks to their deep Myconian roots as one of the island’s oldest and preeminent families in hospitality, the Daktylides brothers have established time-honoured relationships with local farmers and fishermen, who ensure that their Myconian Collection’s restaurants receive a privileged and exclusive supply of the freshest ocean catch and first-rate meat and poultry. Tomatoes, cucumbers, aubergines, courgettes,  peppers, onions, garlic, lemons and aromatic herbs like sage, thyme, oregano and rosemary are all grown exclusively on the Collection’s private farm. Our hand-picked ingredients even include the finest “fleur de sel” sea salt, harvested off the island of Delos.

Kinjo Japanese Restobar

Myconian Naia Luxury Suites

LVX Collection, Preferred Hotels and Resorts


The Kinjo Japanese Restobar experience is a romance, enveloped by the enchanting, laid-back ambience of the Aegean Sea, its views as captivating as those of Mykonos Town. Our chef Nick Politakos goes out of his way to source the freshest seafood and produce, as well as the finest international ingredients to honour the Japanese culinary art. Fresh wasabi, yuzu, myoga, and other essentials come straight from Japan, letting our guests experience what real Japanese cuisine tastes like. And sprinkles of Mediterranean seasoning add a unique touch to an already memorable gastronomic experience.

For reservations, please speak to your concierge or call +30 22894 43890

Baos Fine Dining

Myconian Korali Hotel

Relais & Châteaux


Our Executive Chef, Panagiotis Tsoukatos, oversees our fine dining restaurant Baos where classic and innovative techniques combine to create subtle flavours in culinary compositions that are also delectable to the eye. The Myconian Korali’s flagship restaurant has received a Greek Cuisine Restaurant Award in 2022 and a Top Notch recognition at the Toques d’Or Awards 2024 for its creative cuisine.

For reservations, please speak to your concierge or call +30 22890 22107.

Noa Greek Restaurant

  Myconian Kyma Hotel

A Member of Design Hotels


The culinary playground of multi awarded Executive Chef Panagiotis Tsoukatos is a veritable smorgasbord of the flavours and ingredients that made Greek cuisine worldfamous.
Unapologetically exploring the boundaries between contemporary gastronomy and traditional Greek comfort food, Noa features a taverna-style menu that elevates traditional fare into a delightful and delicious dining experience.

For reservations, please speak to your concierge or call +30 22890 23415.

Epico Restaurant & Bar

Deos Mykonos

The Set Collection

The authentic connection to local riches and a Mediterranean diet is celebrated in sumptuous breakfasts and light poolside lunches at Epico, which extends from an elegant stone-clad interior onto the scenic deck. Here, the relaxed rhythms of the day transform at sunset into one of the island’s most enchanting night spots. Preceded by an apéritif at the terrace bar which has convivial low seating and magnificent views, dinner at Epico is the ultimate Mykonos fine dining experience by our Executive Chef Ilias Maslaris, a true artisan who, after years in a Relais & Châteaux kitchen, delights in returning to his roots with a creative take on traditional Greek cuisine.

For reservations, please speak to your concierge or call +30 22894 41500

Efisia Greek Fine Dining

Myconian Ambassador Hotel

Relais & Châteaux


In the sleek dining hall of the Efisia Greek Fine Dining, recently awarded at the Greek Cuisine Restaurant Awards 2023, nature takes centre stage, from the decor to the mouth-watering dishes. Worldclass food exceeds expectations and dazzles diners thanks to exquisite, organic ingredients, the day’s catch from nearby waters and expert cooking techniques. It’s a combination perfectly executed by the team of Executive Chef Ilias Maslaris who is passionate about infusing classics with regional flavours and using seasonal organic produce to create subtle and at times unexpected culinary wonders.

For reservations, please speak to your concierge or call +30 22890 24166.

Celebrities Seafood Restaurant

Myconian Imperial Resort

Leading Hotels of the World


Grabbing a front-row seat to endless Aegean seascapes and testing a seductive menu is the opening chapter to a gastronomic experience you’ll savour and reminisce for months to come. Seafood takes centre stage at this Elia Beach culinary powerhouse. Executive Chef Tasos Almpanis extends his invite to diners who are excited to dive into the freshest products the Mediterranean has to offer, as the team of the Chef Efthimios Vakalopoulos cooks with organic ingredients alone.

For reservations, please speak to your concierge or call +30 22890 79500.

Sishu Sushi Bar

Myconian Imperial Resort
Leading Hotels

The art of sushi is honoured here with an array of traditional classics, as well as imaginative fusion dishes created with flair by our specialized chef Meiwang Ke Steven and prepared from the freshest catch hauled in at first light. Taste his culinary expertise in every artfully displayed creation while enjoying the gentle breeze that caresses this open-air bar with breathtaking views across the bay at Elia Beach.

For reservations, please speak to your concierge or call +30 22890 79500.

Panorama Fine Italian & Mediterranean Cuisine

Myconian Avaton Resort

A Member of Design Hotels


Indulge in imaginative interpretations of authentic Italian cuisine fare or elaborate Mediterranean gourmet creations of Executive Chef Nikos Moroglou, prepared by the Head Chef Kostas Fragoulopoulos. Enjoy the view of the impressive pool at the Panorama Italian & Mediterranean Cuisine and the fascinating sunset above the beach. As dusk settles, you can celebrate a feast of delectable flavours in an alluring scenery.

For reservations, please speak to your concierge or call +30 22890 76100.

Camares Greek Traditional Restaurant

Royal Myconian Resort

Leading Hotels of the World 


An imposing wooden door is your gateway to a dining hall characterised by sleek lines, sophistication and magnificent views of the bluest blue of the Aegean. Indulge poolside in ingeniously creative and delicious Greek traditional cuisine at a trend-forward taverna led by acclaimed Executive Chef George Oikonomou. Local culinary traditions and produce are elevated to the next level of indulgence paired with live Greek music.

For reservations, please speak to your concierge or call +30 22890 72000.

Cabbanes Elevated Mediterranean Cuisine

Myconian Villa Collection

Legend -Preferred Hotels & Resorts


Inspired by the island’s iconic windmills, sun-drenched hills and glistening Aegean waters, Cabbanes features elevated flavour based cuisine that showcases the very best of Myconian gastronomy and had earned a Top Notch recognition at the Toques d’Or Awards 2024. A breathtaking setting of the moonlit sea and an impressive menu by Executive Chef Philippos Staboulis, reimagines international favourites with a local flair delivering an unforgettable dining experience.

For reservations, please speak to your concierge or call +30 22890 76000.

Pavilion Fine Dining

Myconian Utopia Resort 

Relais & Châteaux


The epicurean delights that await at this gorgeous restaurant are pure in flavour yet creative, rivalled only by the breathtaking seafront vistas it proudly boasts. The delectable legacy of Relais & Châteaux is heightened by spectacular Myconian sea views and an authentically Mediterranean menu prepared by Executive Chef Nikos Moroglou and his exceptional team, paired with rare Greek winery gems.

For reservations, please speak to your concierge or call +30 22890 76060.

Panoptis Escape Restaurant

Panoptis Escape

Small Luxury Hotels

Surrounded by the aquatic element, guests feel like swinging above water and be at the top of what we call “the perfect taste of senses”. In a restaurant that stands tall above a fascinating seascape, natural ingredients blend together to infuse their original flavours with a magical dinner paired with the magnificent sunset of Mykonos island. Be prepared for the elevated, mystagogical dinner of Executive Chef Nikos Moroglou.

For reservations, please speak to your concierge or call +30 22894 45400

O’ Restaurant

O’ By Myconian Collection

A Member of Design Hotels

As you enter the delectable world of O Restaurant, you will feel like explorers of a new land. Surrounded by lush landscaping, you can enjoy the ritual of your discovery tasting a menu of Mediterranean classics with creative fusion surprises by Executive Chef Tasos Almpanis. The fresh catch of the day has ‘its head on the plate and its tail in the sea’, as the saying goes, while our sommelier will be glad to advise on a mature selection of international wines.

For reservations, please speak to your concierge or call +30 22894 44000