Classically trained and creatively-minded, the Myconian Collection executive chefs deliver mouth-watering catering options that look as spectacular as they taste.
As a result of our extensive experience, we’re not only committed but can also deliver. Our goal is to give you and your guests the time of your life and a lifetime of memories. Whatever the occasion, we can promise it’s going to be exceptional. We will create your perfect moment on any scale, whether hosted in any one of our striking open-air venues or our state-of-the-art banqueting facilities.
The Myconian Collection boasts several gourmet restaurants – three of which are Relais & Chateaux – as well as many more relaxed options including sushi bars. A constellation of talented, internationally trained chefs prepare world-class cuisine. As a result, our innovative menus will perfectly complement your event.
Known for elegant and original events, the talented team works tirelessly to ensure that your event of choice is a very memorable happening on all levels, including food, beverages and drinks.
For large scale gatherings, our Horizons ballroom opens out onto a balcony to provide the perfect setting for gala dinners. The space can be split into four, has excellent acoustics and is equipped with optical fibre. It can accommodate 270 people at round tables of 8-10, 380-400 people at rectangular tables set out in banqueting style, or even host a cocktail event for up to 550 guests. Of course, there is ample variety of choice for smaller events, too, including our range of stunning restaurants. In addition to exemplary service, each and every location promises a unique event, breathtaking sea vistas, utterly delicious food and masterfully prepared drinks. Even our sommeliers can be at your service. Just express your wishes, and you can leave everything else to us.