The unsurpassed quality of ingredients and the “farm to fork” philosophy transform even the simplest meal at the Myconian Collection’s restaurants into a sophisticated gourmet experience.
Thanks to their deep Myconian roots as one of the island’s oldest and preeminent families in hospitality, the Daktylides brothers have established time-honoured relationships with local farmers and fishermen, who ensure that their Myconian Collection’s restaurants receive a privileged and exclusive supply of the freshest ocean catch and first-rate meat and poultry. Tomatoes, cucumbers, aubergines, courgettes, peppers, onions, garlic, lemons and aromatic herbs like sage, thyme, oregano and rosemary are all grown exclusively on the Collection’s private farm. Our hand-picked ingredients even include the finest “fleur de sel” sea salt, harvested off the island of Delos.
Naros Italian Cuisine
Myconian Naia – Luxury Suites, LVX Collection,
Preferred Hotels and Resorts
Round rack of lamb with vegetables, marjoram and Naxos male cheese
Allow Panagiotis Tsoukatos, our Executive Chef, to take you on a journey of the senses that truly celebrates fine dining. Fusion cuisine exquisitely marries the Mediterranean with ideas and techniques from all over the world at our fine dining restaurant, Naros.
For reservations, please speak to your concierge or call +30 22890 220108.
Baos Fine Dining
Myconian Korali
Cod with mandarin, saffron and broccoli
Our Executive Chef, Panagiotis Tsoukatos, oversees our fine dining restaurant Baos where classic and innovative techniques combine to create subtle flavours in culinary compositions that are also delectable to the eye.
For reservations, please speak to your concierge or call +30 22890 22107.
Noa Greek Restaurant
Myconian Kyma – A Member of Design Hotels
Seafood platter of oysters, clams, lobster, shrimps and crayfish.
Rich Mediterranean flavours and appetising smoky aromas come into their own with the use of the finest seasonal ingredients and produce at Oyster and Meat house under the supervision of our talented Exceutive Chef, Panagiotis Tsoukatos.
For reservations, please speak to your concierge or call +30 22890 23415.
Efisia
Myconian Ambassador
Sautee sea bass with summer vegetables
Efisia restaurant is your ticket to a gastronomic journey in which the culinary excellence of Relais & Chateaux meets a refined, stylish atmosphere. Our executive chef Ilias Maslaris is passionate about infusing classics with regional flavours and using seasonal organic produce to create subtle and at times unexpected culinary wonders.
For reservations, please speak to your concierge or call +30 22890 24166.
Celebrities Seafood
Myconian Imperial Resort-Leading Hotels of the World
Sea bass with warm shrimp tartare, black risotto, vegetables and lobster sauce
Dine among the stars at the Imperial’s Celebrities seafood restaurant, where the catch of the day is cooked to perfection by our Executive Chef, Tasos Almpanis. Also, make sure you don’t miss Meiwang Ke Steven’s classic Japanese flavours at the Sishu bar – located in the same restaurant.
For reservations, please speak to your concierge or call +30 22890 79500.
Panorama
Myconian Avaton Resort -A Member of Design Hotels
Fresh squid with lemon potatoes and sea fennel
At the refined fine dining Avaton restaurant, indulge in Executive Chef Michalis Kalavrynos’ incredible culinary creations, which range from imaginative interpretations of traditional local fare to elaborate gourmet dishes, accompanied by an extensive wine list of international and local vintages.
For reservations, please speak to your concierge or call +30 22890 76100.
Camares Pool Restaurant
Royal Myconian Resort – Leading Hotels of the World
Rack of Greek lamb with aromatic yoghurt
With his focus on the roots of traditional Greek cuisine – albeit with a modern twist, our Executive Chef George Oikonomou believes in sourcing only the best ingredients from nature’s bounty resulting in the ultimate fine dining experience at our on-site Camares Pool restaurant.
For reservations, please speak to your concierge or call +30 22890 72000.
Cabbanes
Myconian Villa Collection – Member of Preferred Hotels & Resorts, LVX Collection
Fricassee with charred onions and celeriac
Head poolside to the Cabbanes la carte restaurant, where Executive Chef Thodoris Kyriakidis artfully orchestrates an incredible fine dining experience every night, combining unexpected flavour combinations, theatrical presentation and delightfully romantic moonlit sea views.
For reservations, please speak to your concierge or call +30 22890 76000.
Pavilion Relais & Châteaux
Myconian Utopia Resort
Courgette bites
Revel in the refined ambience of casual sophistication at the Pavilion Relais & Chateaux Restaurant, where Executive Chef Nikos Moroglou will take you on an epicurean journey of light and perfectly balanced tastes with dishes featuring fresh fish, lobster or home-reared lamb, all infused with Mediterranean flavours.
For reservations, please speak to your concierge or call +30 22890 76060.