A decade of culinary excellence deserves a celebration of equal stature. This summer, Baos Fine Dining, the acclaimed restaurant of the Myconian Korali Relais & Châteaux, marks its 10th anniversary with an exclusive 4 Hands Dinner. The event, taking place on August 30 and 31 at 8 pm., brings together Michelin-starred French chef William Mahi and Executive Chef Panagiotis Tsoukatos of Baos for two unforgettable nights of fine dining in Mykonos.
A Meeting of Culinary Visionaries
The Baos x William Mahi x Panagiotis Tsoukatos 4 Hands Dinner is more than a collaboration—it’s a dialogue between two celebrated chefs whose distinct styles merge tradition and innovation.
Panagiotis Tsoukatos, Executive Chef of Baos Fine Dining, has shaped the gastronomic identity of the Myconian Collection with his modern Greek creations. Drawing on over two decades of experience, Tsoukatos emphasizes seasonality, simplicity, and clean flavors. Under his leadership, Baos has earned Toque d’Or 2024 and a coveted FNL Best Restaurant Award star.
William Mahi, an internationally acclaimed chef from the Basque Country, is recognized for his refined approach that blends French culinary tradition with Japanese precision and Mediterranean freshness. Currently at the helm of Jing Restaurant at The Peninsula Beijing, Mahi has successfully maintained its Michelin star in 2023 and 2024. His cuisine is known for its artistic presentation, technical precision, and balance of textures and colors.
Together, they will craft a menu that reflects both their culinary philosophies—an intersection of Greek authenticity and French avant-garde sophistication.
The 8-Course Gastronomic Journey
Guests will be treated to an eight-course fine dining menu, each plate telling a story of craftsmanship and creativity.
Highlights include:
The Shrimps – Panagiotis Tsoukatos
The Scallop – William Mahi
The Red Mullet “Savoro” – Panagiotis Tsoukatos
The Calamari – William Mahi
The Lobster – William Mahi
The Beef & The Lamb – Panagiotis Tsoukatos
Signature Desserts from the Baos pastry team, including The Chocolate and Delicate Mignardises.
This menu promises to be both a celebration of Greek terroir and an ode to international haute cuisine.
A Decade of Baos Fine Dining
Nestled in the heart of Mykonos Town, Baos Fine Dining has become a destination for discerning travelers and food enthusiasts. Over the past ten years, it has consistently delivered exceptional gastronomy in a setting that marries luxury hospitality with breathtaking Aegean views.
The anniversary dinner underscores Baos’ reputation as one of the leading fine dining restaurants in Mykonos, while also positioning it as a hub for international culinary collaborations.
Reserve your seat at this landmark culinary event in Mykonos on August 30 & 31 at 8 pm. and experience a celebration of tradition, innovation, and world-class gastronomy: